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A New Generation of Spanish Wine Growers

Wine Advocate writer Luis Gutiérrez explains in his book 'The New Vignerons' how Spanish wines’ “future lies in the past”, through the stories of the dedication of some of Spain's most passionate wine growers.
 

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News | Oct 10 2017

The "Cult of Ibérico Ham" Opens in Madrid

Ibérico ham producer Señorío de Montanera from Protected Denomination of Origin Dehesa de Extremadura, has opened its first establishment in Madrid, a store/café whose intention is to induct new members into the "Cult of Ibérico Ham."

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News | Oct 10 2017

Getting Ready for the Best Pintxo!

The 2017 edition of the Campeonato de Pintxos Amstel Oro - Euskal Herriko Pintxo Txapelketa, Basque pintxos (or pinchos) competition, has been officially announced, with the dates set for this coming October 23-25th.

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Recipe of the week

Spanish potato omelet

There are few things in life that aren't improved by the addition of potato. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Eggs, potatoes, olive oil and a pinch of salt is all you need to cook this culinary creation.

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Time

45 minutes

  • 200 gr medium-sized potatoes
    4 medium-sized onion
    250 ml Spanish olive oil
    salt
    4 or 5 eggs
  • 7 oz medium-sized potatoes
    4 medium-sized onion
    8.75 fl. oz Spanish olive oil
    salt
    4 or 5 eggs
  • 0.875 cup medium-sized potatoes
    4 medium-sized onion
    1.125 cup Spanish olive oil
    salt
    4 or 5 eggs
Product of the week

Queso Tetilla PDO

Matured cheese, from fresh to semi-cured, ripened for a minimum of eight days, made from whole milk from Friesian, Swiss Brown and Galician Blonde cows fed by traditional techniques. It is made in Galicia, in the North of Spain.


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